Your favorite warm-body pig has more bacteria than the toilet? 5 myths about the delicious Taiwanese pig

1. Is it more delicious after being castrated? Myth: Taiwanese piglets are castrated without boar odor (androstenone); American pigs are not castrated, https://www.shineful.com.tw/ma14.htm , so they have a strong smell and are not tasty.

Fact: The pig farms in the United States and Canada can be customized, with or without castration.

The European Union completely bans inhumane castration, but using vaccines or chemical castration to reduce the smell and offensiveness can achieve the same effect. 2. Is it better to have bloodletting? Myth: Taiwanese pork has bloodletting, but American pigs do not. Therefore, Taiwanese pigs have no bloody taste and are more delicious than American pigs.

Fact: Both Taiwanese and American pigs have bloodletting.

However, in order to make the bloodletting more clean, some slaughters in Taiwan skip the electric shock coma procedure and kill the bloodletting while awake, deliberately allowing the heart to keep beating and struggling to achieve the effect of faster and thorough bloodletting, but it is even more inhumane. 3. Are warm-body pigs fresh? Myth: Taiwanese pigs are slaughtered and eaten now, the higher the temperature of the pork, the higher the freshness; the American pigs have to travel across the ocean and lose their freshness by freezing for a long time0.

Fact: Taiwan's warm-body pork leaves the slaughterhouse at 3 or 4 in the morning, and is transported to the traditional market at room temperature before being cut. The environmental sanitation conditions of the vegetable market may be poor. If exposed to room temperature for a long time, a large number of bacteria will breed. The worst case is There may be more bacteria than toilets. So although warm-body pork is better than frozen meat, freshness and food safety may be a problem. (Photo by Liu Guotai) 4. Does having a bath smell? Myth: European and American pigs are closed-breed, without bathing and smelly; Taiwanese pigs are open outdoors and can bathe, so there is no fishy smell. advertising

Fact: Taiwan’s pig house design is two or 30 years behind Europe and the United States. It is necessary to flush the pig feces and urine with a lot of clean water every day, which is not environmentally friendly. The design of the European and American high-bed pig house allows excrement and urine to naturally fall into the lower layer, which is more water-saving and environmentally friendly, and does not require a lot of water to rinse. The key lies in the management of the pig farm. It is not necessary to take a bath every day if the pigs can be prevented from being contaminated with excrement, urine and skin diseases. 5. Is there a solid exercise? Myth: Taiwanese pig farming has a large space and a large amount of activity, and the pork is solid and tasteful; European and American pigs are intensively raised and frozen, and they taste loose.

Fact: Variety, breeding method, feed, and breeding days are the keys to pork taste and flavor. For example, Taiwanese black pigs have been raised for a long time, about 240 to 330 days, and the taste is indeed relatively solid. However, there are also white pigs that pursue the shortest number of days and are raised for 180 days, and the taste is not as good as black pigs. In recent years, in order to prevent the disease and prevent the surrounding residents from protesting the smell of the pig farm, closed breeding has become a necessary choice, which will indeed affect the activity of pigs and animal welfare. advertising Similarly, there are pigs that are quickly marketed in Europe and the United States, such as American pigs, Canadian pigs, and Danish pigs that are raised for 150 days, with an average of 100 kg, which are cheap but have a bad taste; there are also pigs raised in unique methods, such as Spanish Iberico pigs raised in oak woods. , At least 18 months and about 540 days. So the point is who is willing to invest more effort and time to create higher value.